Ubwino:
1) zaka 13 zodziwa zambiri mu R&D ndi kupanga zimatsimikizira kukhazikika kwa magawo azogulitsa;
2) 100% zopangira mbewu zimatsimikizira kuti ndizotetezeka komanso zathanzi;
3) Gulu la akatswiri a R&D litha kupereka mayankho apadera ndi ntchito zosinthidwa makonda malinga ndi zomwe makasitomala amafuna;
4) Zitsanzo zaulere zitha kuperekedwa.
Kiranberi ndi dzina lodziwika bwino la mtundu wa rasipiberi wofiira (dzina lasayansi: Oxycoccos, yemwe amadziwikanso kuti subgenus of wormwood) mu banja la Rhododendron.Mitundu yamtundu uwu ndi zitsamba zobiriwira zomwe zimamera makamaka mu dothi la peat lokhala ndi acidic ku Northern Hemisphere.Maluwa amtundu wa pinki, mu ma racemes.zipatso zofiira zimatha kudyedwa ngati zipatso.
Kiranberi imakhala ndi vitamini A, vitamini C, vitamini E, anthocyanin, hippuric acid, catechin, Vacciniin, ndi zina zotero. Ili ndi antioxidant yabwino kwambiri, antibacterial ndi kuyeretsa.Makamaka, cranberries ali ndi super-popular antioxidants, proanthocyanidins.Ndi mphamvu yawo yapadera ya antioxidant komanso mikhalidwe yowononga minofu yaulere, amatha kupewa kuwonongeka kwa maselo ndikukhalabe ndi thanzi labwino komanso nyonga.Cranberries amakhalanso ndi fiber yambiri muzakudya.
Chifukwa kiranberi palokha imakhala ndi kukoma kowawa kwambiri, madzi ake ngati chakumwa nthawi zambiri amasakanizidwa ndi zinthu zotsekemera monga madzi kapena maapulo.Cranberry ndi chipatso chachilengedwe cha antibacterial chisamaliro chaumoyo.Ndi chakudya chabwino kwambiri chachilengedwe chopewera komanso kuchiza matenda osiyanasiyana a bakiteriya, urethritis ndi cystitis mumkodzo wa tsiku ndi tsiku wa amayi.Cranberries ndi imodzi mwa mbewu zochepa zomwe zimatha kumera munthaka ya asidi, ndipo zimafuna madzi ambiri.Nthambi ikayamba kukula, imapitiriza kukula kwa zaka zambiri.Nthambi zina zimatha kukula kwa zaka 7 mpaka 10 zisanabale zipatso.
ufa wabwino
kukoma koyera
mitundu yoyambirira yachilengedwe
zakudya zopatsa thanzi komanso mavitamini
Quality Choyamba, Chitetezo Chotsimikizika