Ubwino:
1) zaka 13 zodziwa zambiri mu R&D ndi kupanga zimatsimikizira kukhazikika kwa magawo azogulitsa;
2) 100% zopangira mbewu zimatsimikizira kuti ndizotetezeka komanso zathanzi;
3) Gulu la akatswiri a R&D litha kupereka mayankho apadera ndi ntchito zosinthidwa makonda malinga ndi zomwe makasitomala amafuna;
4) Zitsanzo zaulere zitha kuperekedwa.
1. Itha kugwiritsidwa ntchito pophika ndipo ndi imodzi mwazabwino kwambiri zopangira mbale zambiri.
2. Ginger ufa ungagwiritsidwe ntchito ngati mankhwala.Zimakhala ndi zotsatira zabwino kwambiri pa thukuta ndi kuziziritsa, komanso zimachepetsa kusanza m'nyengo yofunda, kotero zimakhala ndi zotsatira zina popewa ndi kuthetsa kuzizira kwa mphepo ndi kupweteka kwa m'mimba.
3. Ntchito m'moyo, monga matenda oyenda, kusowa tulo, chizungulire, ndi zina zambiri, zimakhala ndi mpumulo.
1. Ufa wa ginger umakhala ndi thukuta, kuziziritsa komanso kutsitsimula.
2. Ufa wa ginger umakhalanso ndi mpumulo wina wa kutopa ndi kutopa.
3. Zinthu zina zomwe zili mu ufa wa ginger zimakhala ndi mphamvu zowononga antioxidant komanso zimawononga ma radicals aulere m'thupi, motero zimakhala ndi zotsutsana ndi ukalamba.
4. Ufa wa ginger umakhala ndi zotsatira zochotsa kuzizira.
5. Ginger ufa umakhala ndi zotsatira zochepetsera kuthamanga kwa magazi ndi lipids.
6. Ufa wa ginger umakhalanso ndi zotsatira zina zodzitetezera pa matenda oyenda.
ufa wabwino
mitundu yoyambirira yachilengedwe
Zapamwamba kwambiri zopangira
Quality Choyamba, Chitetezo Chotsimikizika