Factory Supply Hot Sale Pure Natural Raspberry Powder

Kuchita bwino

Raspberry ufa ali ndi zotsatirazi:

1: Mphamvu ya antibacterial

Imakhala ndi zoletsa pa Staphylococcus komanso imakhala ndi zoletsa pa Vibrio kolera.

2: Anti-mutagenic effect

Madzi osungunuka a rasipiberi ali ndi anti-mutagenic effect, yomwe imapereka maziko asayansi a chitukuko cha rasipiberi kukhala chakudya cha thanzi.Zhong et al.adaphunzira za mutagenesis ndi anti-mutagenic zotsatira za zomera zakutchire za 22 zodyera ku Xinjiang, ndipo zotsatira zake zimasonyeza kuti zomera zakutchire monga raspberries zinali ndi zotsatira zamphamvu kwambiri zotsutsana ndi mutagenic.

3: Mphamvu yoletsa kukalamba

Poyesera, mbewa ya D-galactose yokalamba idagwiritsidwa ntchito kuwona momwe rasipiberi amakhudzira kuphunzira ndi kukumbukira komanso ubongo wa monoamine oxidase B (MAO-B).Zotsatira zake zidawonetsa kuti rasipiberi imatha kufupikitsa kwambiri kusambira kwa mbewa zokalamba ndikuchepetsa MAO-B.Zogwira mtima, zosonyeza kuti zimakhudza kukulitsa luso la kuphunzira ndi kuchedwetsa kukalamba.

4: Kutenthetsa impso ndikuthandizira yang

Zipatso ndi masamba a rasipiberi wamasamba a kanjedza ali ndi mitundu 17 ya ma amino acid, kuphatikiza mitundu 7 ya ma amino acid ofunikira, ma polysaccharides, flavonoids, ndi zinthu zina.Kudya kumakhala ndi zotsatira zotenthetsa impso ndikuthandizira yang.

5: Chithandizo cha matenda a maso

Malinga ndi mafotokozedwe a rasipiberi monga "kuchepetsa kuchepa kwa chiwindi ndikuwongolera maso", ofufuza aku Germany adapeza kuti rasipiberi imakhala ndi zinthu zambiri zoteteza antioxidant, ndipo ikalowa m'thupi, kuchuluka kwa zinthu zotere mu retina ya diso ndipamwamba, zomwe zimatha. kulimbikitsa maso.Kuteteza bwino retina oxidation ndikuchotsa ma free radicals omwe amawononga retina.Choncho, raspberries angagwiritsidwe ntchito kuteteza kapena kukonza masomphenya, ndi kuchiza matenda a maso okhudzana ndi ukalamba (monga macular degeneration ndi zina) ali ndi zotsatira zazikulu.

8:Kupewa khansa

Raspberries ali ndi chinthu chathanzi - anthocyanin, yomwe imakhala ndi ntchito yochotsa ma free radicals ndikupewa khansa.

Mawonekedwe

ufa wabwino

kukoma koyera

mitundu yoyambirira yachilengedwe

wolemera mu mavitamini