Ubwino:
1) zaka 13 zodziwa zambiri mu R&D ndi kupanga zimatsimikizira kukhazikika kwa magawo azogulitsa;
2) 100% zopangira mbewu zimatsimikizira kuti ndizotetezeka komanso zathanzi;
3) Gulu la akatswiri a R&D litha kupereka mayankho apadera ndi ntchito zosinthidwa makonda malinga ndi zomwe makasitomala amafuna;
4) Zitsanzo zaulere zitha kuperekedwa.
Isoflavone:Nambala ya CAS: 486-66-8; chilinganizo cha maselo: C15H10O2; Kulemera kwa molekyulu: 222.239
Daidzein:Nambala ya CAS: 486-66-8; chilinganizo cha maselo: C15H10O4; Kulemera kwa molekyulu: 254.238
● Wopangidwa ku China, pogwiritsa ntchito zida zobzalidwa zomwe adabzala popanga zinthu zamtengo wapatali
● Nthawi yofulumira
● 9 - ndondomeko yoyendetsera khalidwe
● Ogwira ntchito kwambiri komanso ogwira ntchito zotsimikizira kuti ali ndi khalidwe labwino
● Miyezo yolimba yoyezetsa m'nyumba
● Warehouse ku USA ndi China, kuyankha mwachangu
Kusanthula | Kufotokozera | Zotsatira | Njira Yoyesera |
Yogwira Zosakaniza | |||
Mayeso (Isoflavones) | ≥40% | 40.42% | Mtengo wa HPLC |
Daidzin | - | 22.90% | Mtengo wa HPLC |
Glycitin | - | 12.16% | Mtengo wa HPLC |
Genistin | - | 4.64% | Mtengo wa HPLC |
Daidzein | - | 0.35% | Mtengo wa HPLC |
Glycitein | - | 0.13% | Mtengo wa HPLC |
Genistein | - | 0.24% | Mtengo wa HPLC |
Kulamulira mwakuthupi | |||
Chizindikiritso | Zabwino | Zimagwirizana | Mtengo wa TLC |
Maonekedwe | Ufa Wachikasu Wowala | Zimagwirizana | Zowoneka |
Kununkhira | Khalidwe | Zimagwirizana | Organoleptic |
Kulawa | Khalidwe | Zimagwirizana | Organoleptic |
Kutaya pa Kuyanika | ≤5% | 3.10% | CP2015 |
Phulusa | ≤5% | 3.40% | CP2015 |
Kukula kwa Sieve | 95% amadutsa 80mesh | Zimagwirizana | CP2015 |
Chemical Control | |||
Zitsulo Zolemera | ≤10ppm | Zimagwirizana | AAS |
As | ≤2 ppm | Zimagwirizana | ICP-MS |
Pb | ≤2 ppm | Zimagwirizana | ICP-MS |
Hg | ≤0.5ppm | Zimagwirizana | ICP-MS |
Cd | ≤1pm | Zimagwirizana | ICP-MS |
Kuwongolera kwa Microbiological | |||
Total Plate Count | 10000cfu/g Max | Zimagwirizana | CP2015 |
Yisiti & Mold | 300cfu/g Max | Zimagwirizana | CP2015 |
Salmonella | Zoipa | Zoipa | CP2015 |
E.Coli | Zoipa | Zoipa | CP2015 |
Kulongedza ndi Kusunga | |||
Kulongedza | 25kg / ng'oma. Kulongedza mu mapepala-ng'oma ndi matumba awiri apulasitiki mkati. | ||
Kusungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi. | ||
Shelf Life | Zaka 2 ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. |
Kunyamula: 25kgs / ng'oma. Kulongedza mu mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
Kusungirako: Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala kwa dzuwa, kapena kutentha.
Alumali Moyo: 2 zaka.
Quality Choyamba, Chitetezo Chotsimikizika