Mwayi:
1) Zaka 13 zokhala ndi zaka 13 zokumana nazo ku R & D ndi kupanga kukhazikika kwa magawo;
2) 100% yobzala zinyalala zimawonetsetsa kuti ndizotetezeka komanso zathanzi;
3) Gulu la akatswiri limatha kupereka njira zapadera zothetsera ntchito zosintha malinga ndi zomwe makasitomala zimafunikira;
4) Zitsanzo zaulere zitha kuperekedwa.
(5) Nambala ya Cas:65666-0-20-10-1010-10-20. mamolecular fomula: C25h22o10; Kulemera kwa maselo: 482.436
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Kufufuza | Chifanizo | Zotsatira | Njira |
Gawani (Salybin & Iso Silybin) | ≥10.0% | 12.5% | Hplc |
≥800.0% | 80.2% | UV | |
Kaonekedwe | ufa wachikasu | Zikugwirizana | Zooneka |
Ldlenti | Kuchita | Kuchita | - |
Kumveka ndi mtundu wa yankho | 1% methanol yankho loti mumveke | Zikugwirizana | - |
Kusalola | Kusungunuka kosavuta mu acetone & ethyl acetate, ku methanol ndi ethanol, kapena zopanda pake m'madzi | Zikugwirizana | - |
Fungo | Palibe fungo | Zikugwirizana | Woimbalepti |
Kakomedwe | Khalidwe | Zikugwirizana | Woimbalepti |
Kukula kwa siee | 90% kudutsa 80 mesh | Zikugwirizana | Zikugwirizana |
Kutayika pakuyanika | ≤5.0% | 3.1% | CP2015 |
Phulusa | ≤0.6% | 0,5% | CP2015 |
Kuchulukitsa Kwambiri | 0.4-0.6G / ml | 0,5g / ml | CP2015 |
Zitsulo Zolemera: | |||
Zonse | ≤10ppm | Zikugwirizana | CP2015 |
Kuwongolera kwamagetsi | |||
Chiwerengero chonse cha Plate | Nmt1000cfu / g | Zikugwirizana | CP2015 |
Yisiti & nkhungu | Nmt100cfu / g | Zikugwirizana | CP2015 |
E.coli | Wosavomela | Zikugwirizana | CP2015 |
Kulongedza ndi kusungidwa | |||
Kupakila | 25kgs / ng'oma. Kulongedza m'matanga ng'oma ndi matumba awiri apulasitiki mkati. | ||
Kusunga | Sungani chovala chotsekedwa kutali ndi chinyezi, kuwala kwa dzuwa, kapena kutentha. | ||
Moyo wa alumali | zaka 2. |
Kulongedza: 25KGS / DRUR. Kulongedza m'matanga ng'oma ndi matumba awiri apulasitiki mkati.
Kusungirako: Sungani chovala chotsekedwa pachinyontho kutali ndi chinyezi, kuwala kwa dzuwa, kapena kutentha.
Moyo wa alumali: zaka 2.
Zabwino, chitetezo chotsimikizika