Kupereka fakitale kukwerero kwa chilengedwe

(1) Dzina la Chingerezi:Narerin, mphesa zimachoka

(ufa & granolar)

(2) Zizindikiro:45% - 98% mayeso a HPLC

(3) Thambolo:Chipatso chaching'ono cha mphesa

Mwayi:

1) Zaka 13 zokhala ndi zaka 13 zokumana nazo ku R & D ndi kupanga kukhazikika kwa magawo;

2) 100% yobzala zinyalala zimawonetsetsa kuti ndizotetezeka komanso zathanzi;

3) Gulu la akatswiri limatha kupereka njira zapadera zothetsera ntchito zosintha malinga ndi zomwe makasitomala zimafunikira;

4) Zitsanzo zaulere zitha kuperekedwa.

Tsatanetsatane wazogulitsa

(5) Nambala ya Cas:10336-2; Njira ya molecular: c27h32o14; Kulemera kwa maselo: 580.53

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Kufufuza	Chifanizo	Zotsatira	Njira
Atazembe	≥988.0%	98.10%	Hplc
Kaonekedwe	Choyera choyera mpaka ufa wachikasu	Zikugwirizana	Zooneka
Fungo	Khalidwe	Zikugwirizana	Woimbalepti
Kakomedwe	Khalidwe	Zikugwirizana	Woimbalepti
Kukula kwa siee	90% kudutsa 80 mesh	Zikugwirizana	Zikugwirizana
Kutayika pakuyanika	≤10.0%	1.66%	CP2015
Phulusa	≤5.0%	0.08%	CP2015
Zitsulo Zolemera
Zonse	≤20ppm	Zikugwirizana	CP2015
Kuwongolera kwamagetsi
Chiwerengero chonse cha Plate	Nmt1000cfu / g	Zikugwirizana	CP2015
Yisiti & nkhungu	Nmt100cfu / g	Zikugwirizana	CP2015
E.coli	Wosavomela	Zikugwirizana	CP2015
Kulongedza ndi kusungidwa
Kupakila	25kgs / ng'oma. Kulongedza m'matanga ng'oma ndi matumba awiri apulasitiki mkati.
Kusunga	Sungani chovala chotsekedwa kutali ndi chinyezi, kuwala kwa dzuwa, kapena kutentha.
Moyo wa alumali	zaka 2.