Ubwino:
1) zaka 13 zodziwa zambiri mu R&D ndi kupanga zimatsimikizira kukhazikika kwa magawo azogulitsa;
2) 100% zopangira mbewu zimatsimikizira kuti ndizotetezeka komanso zathanzi;
3) Gulu la akatswiri a R&D litha kupereka mayankho apadera ndi ntchito zosinthidwa makonda malinga ndi zomwe makasitomala amafuna;
4) Zitsanzo zaulere zitha kuperekedwa.
(5) Nambala ya CAS:520-26-3; chilinganizo cha maselo: C28H34O15; Kulemera kwa molekyulu: 610.561
● Wopangidwa ku China, pogwiritsa ntchito zida zobzalidwa zomwe adabzala popanga zinthu zamtengo wapatali
● Nthawi yofulumira
● 9 - ndondomeko yoyendetsera khalidwe
● Ogwira ntchito kwambiri komanso ogwira ntchito zotsimikizira kuti ali ndi khalidwe labwino
● Miyezo yolimba yoyezetsa m'nyumba
● Warehouse ku USA ndi China, kuyankha mwachangu
Kusanthula | Kufotokozera | Njira |
Assay (hesperidin) | ≥90.0% | Mtengo wa HPLC |
Maonekedwe | Yellow bulauni ufa woderapo wakuda | Zowoneka |
Kununkhira | Khalidwe | Organoleptic |
Kulawa | Khalidwe | Organoleptic |
Kukula kwa Sieve | 95% amadutsa 80mesh | CP2015 |
Kutaya pakuyanika | ≤5.0% | CP2015 |
Phulusa la sulphate | ≤2.0% | CP2015 |
Zitsulo Zolemera | ||
Zonse | ≤10ppm | AAS |
As | ≤1.0ppm | AAS |
Pb | ≤3.0ppm | AAS |
Cd | ≤0.5ppm | AAS |
Hg | ≤1ppm | AAS |
Kuwongolera kwa Microbiological | ||
Total Plate Count | NMT1000 cfu/g | CP2015 |
Yisiti & Mold | NMT100cfu/g | CP2015 |
E.Coli | Zoipa | CP2015 |
Salmonella enterica | Zoipa | CP2015 |
Staphylococcus aureus | Zoipa | CP2015 |
Kunyamula: 25kgs / ng'oma. Kulongedza mu mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
Kusungirako: Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala kwa dzuwa, kapena kutentha.
Alumali Moyo: 2 zaka.
Quality Choyamba, Chitetezo Chotsimikizika