Kupereka fakitale yoyera yachilengedwe ya zitsulo zamimba

(1) Dzina la Chingerezi:Citrus Baruntium Tingafinye, Hesperdididin

(ufa & granolar)

(2) Zizindikiro:20% -95%

(3) Thambolo:Citrus Beentium:

Mwayi:

1) Zaka 13 zokhala ndi zaka 13 zokumana nazo ku R & D ndi kupanga kukhazikika kwa magawo;

2) 100% yobzala zinyalala zimawonetsetsa kuti ndizotetezeka komanso zathanzi;

3) Gulu la akatswiri limatha kupereka njira zapadera zothetsera ntchito zosintha malinga ndi zomwe makasitomala zimafunikira;

4) Zitsanzo zaulere zitha kuperekedwa.

Tsatanetsatane wazogulitsa

(5) Nambala ya Cas:; mawonekedwe a mawonekedwe: C28h34o15; Kulemera kwa maselo: 610.561

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Kufufuza	Chifanizo	Njira
Gawani (Hesperdidin)	≥900.0%	Hplc
Kaonekedwe	Bulauni wachikasu ku ufa wakuda	Zooneka
Fungo	Khalidwe	Woimbalepti
Kakomedwe	Khalidwe	Woimbalepti
Kukula kwa siee	95% pass 80mesh	CP2015
Kutayika pakuyanika	≤5.0%	CP2015
Phulusa	≤2.0%	CP2015
Zitsulo Zolemera
Zonse	≤10ppm	Aasi
As	≤1.0PPM	Aasi
Pb	≤3.0PMM	Aasi
Cd	≤0.5ppm	Aasi
Hg	≤1pmmm	Aasi
Kuwongolera kwamagetsi
Chiwerengero chonse cha Plate	Nmt1000 cfu / g	CP2015
Yisiti & nkhungu	Nmt100cfu / g	CP2015
E.coli	Wosavomela	CP2015
Nsomba za salmonla	Wosavomela	CP2015
Staphylococcus Aureus	Wosavomela	CP2015