Mwayi:
1) Zaka 13 zokhala ndi zaka 13 zokumana nazo ku R & D ndi kupanga kukhazikika kwa magawo;
2) 100% yobzala zinyalala zimawonetsetsa kuti ndizotetezeka komanso zathanzi;
3) Gulu la akatswiri limatha kupereka njira zapadera zothetsera ntchito zosintha malinga ndi zomwe makasitomala zimafunikira;
4) Zitsanzo zaulere zitha kuperekedwa.
(5) Nambala ya Cas:; mawonekedwe a mawonekedwe: C15H106; Kulemera kwa maselo: 286.23
● Wopangidwa ku China, pogwiritsa ntchito zomwe zabzala zomwe zabzala kuti mupange zinthu za Premium
● Nthawi zotsogola
● 9 - Gawo Lowongolera
● Kuchita mwaluso kwambiri ndi zotsimikizika zabwino
● Miyezo yoyeserera ya m'nyumba
● Malo osungirako onse ku USA ndi China, kuyankha mwachangu
| Kufufuza | Chifanizo | Njira |
| Stay (Fisetin) | ≥988.0% | HPLC-dera |
| Kaonekedwe | Bulauni mpaka ufa wachikasu | Zooneka |
| Fungo | Khalidwe | Woimbalepti |
| Kakomedwe | Khalidwe | Woimbalepti |
| Kutayika pakuyanika | ≤5.0% | CP2015 |
| Phulusa | ≤5.0% | CP2015 |
| Zitsulo Zolemera: | ||
| Zonse | ≤20ppm | CP2015 |
| Kuwongolera kwamagetsi | ||
| Chiwerengero chonse cha Plate | Nmt1000cfu / g | CP2015 |
| Yisiti & nkhungu | Nmt100cfu / g | CP2015 |
| E.coli | Wosavomela | CP2015 |
Kulongedza: 25KGS / DRUR. Kulongedza m'matanga ng'oma ndi matumba awiri apulasitiki mkati.
Kusungirako: Sungani chovala chotsekedwa pachinyontho kutali ndi chinyezi, kuwala kwa dzuwa, kapena kutentha.
Moyo wa alumali: zaka 2.
Zabwino, chitetezo chotsimikizika