Factory Supply Pure Natural Diosmin

Kufotokozera Kwachidule:

(1) Dzina lachingerezi:Diosmin

(2) Zofotokozera:90% -95%; Kusakaniza kwa Diosmin Hesperidin: 9:1

(3) Gwero la m'zigawo:hesperidin yomwe imachokera ku chipatso chaching'ono chouma cha Rutaceae plant Lime ndi cultivars kapena sweet lalanje, wotchedwanso "Chipatso cha Citrus".

Ubwino:

1) zaka 13 zodziwa zambiri mu R&D ndi kupanga zimatsimikizira kukhazikika kwa magawo azogulitsa;

2) 100% zopangira mbewu zimatsimikizira kuti ndizotetezeka komanso zathanzi;

3) Gulu la akatswiri a R&D litha kupereka mayankho apadera ndi ntchito zosinthidwa makonda malinga ndi zomwe makasitomala amafuna;

4) Zitsanzo zaulere zitha kuperekedwa.

Titumizireni imelo Zitsanzo zaulere

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

(5) Nambala ya CAS:520-27-4 ; chilinganizo cha maselo: C28H32O15; molekyulu kulemera: 608.545

Chifukwa chiyani ife?

● Wopangidwa ku China, pogwiritsa ntchito zida zobzalidwa zomwe adabzala popanga zinthu zamtengo wapatali

● Nthawi yofulumira

● 9 - ndondomeko yoyendetsera khalidwe

● Ogwira ntchito kwambiri komanso ogwira ntchito zotsimikizira kuti ali ndi khalidwe labwino

● Miyezo yolimba yoyezetsa m'nyumba

● Warehouse ku USA ndi China, kuyankha mwachangu

COA yodziwika bwino: 90% HPLC

Kusanthula	Kufotokozera	Zotsatira	Njira
Zinthu zopanda madzi	90.0-102.0%	93.4%	Mtengo wa HPLC
Mankhwala a Hesperidin	≤4.0%	3.2%	Mtengo wa HPLC
Acetoisovanillone	≤0.5%	0.07%	Mtengo wa HPLC
Isorhoifin	≤3.0%	0.93%	Mtengo wa HPLC
Linarin	≤3.0%	1.1%	Mtengo wa HPLC
Diosmetin	≤2.0%	0.46%	Mtengo wa HPLC
Zodetsa zosadziwika, pa chodetsa chilichonse	≤0.4%	0.25%	Mtengo wa HPLC
Zonse	≤8.5%	6.2%	Mtengo wa HPLC
Maonekedwe	Greyish-chikasu kapena kuwala yellow hygroscopic ufa.	Ufa wonyezimira wachikasu wa hygroscopic.	Zowoneka
Kusungunuka	Pafupifupi osasungunuka m'madzi, osungunuka mu dimethyl sulphoxide, pafupifupi osasungunuka mu ethanol (96%). Imasungunuka mu njira zochepetsera za alkali hydroxides.	Zimagwirizana	-
Kununkhira & Kukoma	Khalidwe	Zimagwirizana	Organoleptic
Zosungunulira Zotsalira	Methanol≤3000ppm	Zimagwirizana	CP2015
	Ethanol≤5000ppm
	Pyridine≤200ppm
Kutaya pakuyanika	≤6.0%	2.1%	CP2015
Phulusa la sulphate	≤0.2%	0.1%	CP2015
Zitsulo Zolemera
Zonse	≤10ppm	Zimagwirizana	CP2015
Kuwongolera kwa Microbiological
Total Plate Count	NMT1000cfu/g	Zimagwirizana	CP2015
Yisiti & Mold	NMT100cfu/g	Zimagwirizana	CP2015
E.Coli	Zoipa	Zimagwirizana	CP2015
Kulongedza ndi Kusunga
Kulongedza	25kgs / ng'oma. Kulongedza mu mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
Kusungirako	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala kwa dzuwa, kapena kutentha.