Mwayi:
1) Zaka 13 zokhala ndi zaka 13 zokumana nazo ku R & D ndi kupanga kukhazikika kwa magawo;
2) 100% yobzala zinyalala zimawonetsetsa kuti ndizotetezeka komanso zathanzi;
3) Gulu la akatswiri limatha kupereka njira zapadera zothetsera ntchito zosintha malinga ndi zomwe makasitomala zimafunikira;
4) Zitsanzo zaulere zitha kuperekedwa.
(5) Nambala ya Cas: 633-65-8; ma molecular formula: C20h18CLLNO4; Kulemera kwa maselo: 372.822
● Wopangidwa ku China, pogwiritsa ntchito zomwe zabzala zomwe zabzala kuti mupange zinthu za Premium
● Nthawi zotsogola
● 9 - Gawo Lowongolera
● Kuchita mwaluso kwambiri ndi zotsimikizika zabwino
● Miyezo yoyeserera ya m'nyumba
● Malo osungirako onse ku USA ndi China, kuyankha mwachangu
Kufufuza | Chifanizo | Zotsatira | Njira |
Gawani (Brberine HCL) | ≥970.0% | 99.456% | HPLC-dera |
Kaonekedwe | Ufa wachikasu | Zikugwirizana | Zooneka |
Fungo | Khalidwe | Zikugwirizana | Woimbalepti |
Kakomedwe | Khalidwe | Zikugwirizana | Woimbalepti |
Kukula kwa siee | 90% kudutsa 80 mesh | Zikugwirizana | Zikugwirizana |
Kutayika pakuyanika | ≤12.0% | 10.61% | CP2015 |
Phulusa | ≤1.0% | 0.36% | CP2015 |
Zitsulo Zolemera: | |||
Zonse | ≤20ppm | Zikugwirizana | CP2015 |
Kuwongolera kwamagetsi | |||
Chiwerengero chonse cha Plate | Nmt1000cfu / g | Zikugwirizana | CP2015 |
Yisiti & nkhungu | Nmt100cfu / g | Zikugwirizana | CP2015 |
E.coli | Wosavomela | Zikugwirizana | CP2015 |
Kulongedza ndi kusungidwa | |||
Kupakila | 25kgs / ng'oma. Kulongedza m'matanga ng'oma ndi matumba awiri apulasitiki mkati. | ||
Kusunga | Sungani chovala chotsekedwa kutali ndi chinyezi, kuwala kwa dzuwa, kapena kutentha. | ||
Moyo wa alumali | zaka 2. |
Kulongedza: 25KGS / DRUR. Kulongedza m'matanga ng'oma ndi matumba awiri apulasitiki mkati.
Kusungirako: Sungani chovala chotsekedwa pachinyontho kutali ndi chinyezi, kuwala kwa dzuwa, kapena kutentha.
Moyo wa alumali: zaka 2.
Zabwino, chitetezo chotsimikizika